Ethiopian Yirgachaffe, Ground Coffee
Creating the Perfect Cup of Coffee
The coffee plant originates from Ethiopia. According to folklore, the effects of coffee were first observed in goats who ate the berries from the coffee plant and were energized by the plant. Ethiopia is one of the top ten largest producers of coffee in the world.
Arturo Rudolfo Ethiopian Yirgacheffe is a Sidamo coffee that boasts a complex and divine flavor with notes of lemon, caramel and black tea and a spicy yet floral aroma. Its bright, crisp, acidity is balanced by medium roasting the beans to a milk chocolatey brown.